Digital Resources
Apply for a library card from the St. Marys Community Public Library
Access our digital resources from anywhere with your St. Marys Community Public Library card.
The Ohio Web Library is an evolving collection of thousands of online publications and research resources. Includes: popular magazines, trade publications, scholarly research journals, newspapers, encyclopedias, dictionaries, speeches, poems, plays, maps, satellite images of Ohio, and more.
Ancestry; U. S. Census records; military records; court, land and probate records; vital and church records; directories; petitions for naturalization; passenger lists and more. Large scale street plans produced by the Sanborn Fire Insurance Company from 1867 to 1970.
Browse, borrow, and enjoy titles from the The Ohio Digital Library digital collection. Ohio libraries share a collection of digital media that includes eBooks, audiobooks, magazines, graphic novels, music and video. … eBooks in the collection are downloadable in a variety of formats and service a number of different devices.
hoopla is a groundbreaking digital media service offered by your local public library that allows you to borrow movies, music, audiobooks, ebooks, comics and TV shows to enjoy on your computer, tablet, or phone – and even your TV! We have hundreds of thousands of titles to choose from, with more being added daily. hoopla is like having your public library at your fingertips.
A to Z Food America
If you think spice is the variety of life, and love American cuisine in its many forms, AtoZ Food America is for you.
AtoZ Food America contains recipes in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages)
for all 50 states,
and 33 ethnic cuisines.
A to Z World Food
AtoZ World Food is the only food database that contains traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages.
Offered in six categories:
National Cuisine, Regional Cuisine,
Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.