The St. Marys Community Public Library will host an ongoing food preservation series in the library meeting room.
Registration is requested, seating and materials are limited.
The classes will be hosted by Courtney Simons, Associate Professor at Wright State University Lake Campus.
Friday, March 24th at 1:00 p.m. How to Make Jams and Jellies
Friday, April 21st at 1:00 p.m. How to safely can your own food
Friday, May 26th at 1:00 p.m. How to preserve your garden produce using the dehydration technique
Friday, June 23rd at 1:00 p.m. How to make your own bread using a bread machine
Watch past presentations on YouTube:
From February 24th: Basic Principles of Food Safety in the Kitchen and at Work
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Check our online calendar at smcpl.org/events-calendar/ or follow us on Facebook, Instagram, YouTube, and TikTok, too! For more information, call (419) 394-7471 or visit 140 South Chestnut Street.
