Focus on Food: The Dehydration Technique

The St. Marys Community Public Library is hosting Focus on Food a five-part series. The third class will be held in the library meeting room on May 26^th at 1:00 p.m. The class will focus on how to preserve your garden produce using the dehydration technique. Attending patrons will learn how to dehydrate apples and other produce.

The class will be presented by Dr. Courtney Simons. Dr. Simons is an Associate Professor of Food Science at Wright State University Lake Campus. Before coming to the United States, Simons served for 12 years in various capacities including laboratory technician, food inspector, food safety consultant/trainer, and agro-processing instructor. Dr. Simons is excited to share his food science knowledge with the local community. Registration is appreciated.